Baked Spaghetti

Original Recipe from:  Kay Johnson-Tomblin

This recipe is a favorite for birthday parties, potluck get-togethers, and family dinners.  It is very easy to make and uses the Puma Family Spaghetti Sauce.  An easy meal to prepare that can be put together the day ahead (or night before), then just bake and serve.  Enjoy!

Ingredients

64 ounces Puma Family Spaghetti Sauce (or any other spaghetti sauce you may prefer)

1 pound Spaghetti Noodles (I use thin noodles)

3 eggs

1 cup Parmesan Cheese

1 clove Garlic, minced

4 tablespoons Butter, melted

4 cups shredded Mozzarella Cheese

 

Directions

Boil spaghetti noodles as per directions on package.  Do not over-cook.  Note:  Add 1 tablespoon Olive Oil to boiling water before adding noodles to cook.

Rinse spaghetti noodles with cold water to cool.  Drain thoroughly.

In a small mixing bowl combine: Eggs, Parmesan Cheese, Garlic and melted Butter.  Blend thoroughly.  Pour over cooled spaghetti noodles and toss to coat noodles.

Layer half of the spaghetti noodles in bottom of a lasagna or casserole baking dish (10” x 14”).  Then add half (32 ounces) of the Puma Family Spaghetti Sauce, and top with half (2 cups) of the shredded Mozzarella Cheese.  Continue layering remaining ingredients.

Cover pan with foil.  Bake in 350 degree oven for 20 minutes.  Remove foil from the pan and continue baking for 10 minutes.  Let stand 10 minutes before serving.