Original Recipe from: Kay Johnson-Tomblin
The Village Taste Testers declared these Chicken Wings superb! Sweet with just a little kick of spice; great as an appetizer or your main course. Have a finger bowl nearby, or just enjoy the finger lickin’ goodness. Enjoy!
The Village Taste Testers declared these Chicken Wings superb! Sweet with just a little kick of spice; great as an appetizer or your main course. Have a finger bowl nearby, or just enjoy the finger lickin’ goodness. Enjoy!
Ingredients
12 Chicken Wings
2 tablespoons light Olive Oil (or vegetable oil)
4 tablespoons soy sauce
1 teaspoon white Vinegar
2 tablespoons Honey
2 Scallions, minced (including the green tops)
1 large clove Garlic, minced
¼ teaspoon Cayenne Pepper
Directions
If using whole wings, cut into thirds using only the two meaty sections. Wash and pat dry.
In a large skillet, heat oil over medium-high heat. Add chicken to the skillet and fry chicken pieces until brown on both sides.
In a small mixing bowl, combine all other ingredients. Blend thoroughly. Pour mixture over chicken. Stir to coat chicken.
Cover and simmer, stirring occasionally, for 30 minutes or until tender.
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