A big thank you to Pam Shepherd for sharing this recipe! Pam and I have been dear friends since our high-school years. We are such good friends that I even named my daughter after her! The last time Pam and Bob lived in Michigan she made this salsa for a dinner party they were hosting. I loved how simple it was to make, and how tasty it was…so much better than store-bought! Make a batch for yourself and let me know how you like it. Enjoy!
Ingredients and Directions
1/4 of an Onion
3 (or more) Cloves of Garlic
1/2 of a Jalapeno Pepper (adjust depending on how hot or mild you want your sauce)
Fresh Cilantro (to taste)
Using a hand-held chopper, chop all ingredients together until the consistency of “muck”. (Kay’s Note: if you don’t have a hand-held chopper, you could use a food processor)
Drain a large can of whole Tomatoes. Add tomatoes to the rest of the ingredients and continue chopping until it is well blended.
Pam’s Note: She has made this salsa without the Cilantro and it is still very good.
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