Blueberry Muffins

Original Recipe from: Virginia Bower’s-Johnson

Steaming hot Blueberry Muffins right out of the oven…..mmmmmmm, so good! Mother would make these for Sunday Brunches and they were always gone at the end of the brunch! Fresh blueberries are best, but if not available use frozen. No need to have a “box” of ready-to-make muffins, when you can make a batch as easy as this recipe. Enjoy!

Ingredients and Directions

1/4 cup Butter
2/3 cup of Sugar
1 Egg
1/2 cup of Flour
1/2 cup Milk
1 teaspoon Baking Powder
1/2 teaspoon Salt
1 cup Blueberries

Cream Butter and Sugar together with mixer on medium speed.

Add Egg, Flour, Milk, Baking Powder and Salt and continue to mix until well blended. Stir in the Blueberries.

Spoon batter into muffin tin, fill cups 1/2 - 2/3 full. Sprinkle Sugar on top of each muffin.

Bake in 350 degree oven for 30 minutes.