Virginia’s Broccoli Cheddar Soup

Original Recipe from:  Virginia Bowers-Johnson

Here’s one of my favorite selections from Virginia’s Soup Collection.  You just can’t go wrong with a nice pot of Broccoli Cheddar Soup.  A steaming, hot bowl of Broccoli Cheddar Soup, a loaf of crusty bread, a nice salad, and you’ve got yourself a great dinner...and so easy to make!  Enjoy!

Ingredients

10 ounce package of frozen, chopped Broccoli.

½ cup chopped Onion

¼ cup butter

¼ cup all-purpose Flour

½ teaspoon Salt

4 cups Milk

8 ounces shredded Cheddar Cheese

Directions

Cook broccoli as directed on package and drain.

Sauté onion in butter.  Blend in Flour and Salt.  Gradually add milk and cook.  Stir constantly until thick.

Add Cheese and Broccoli.  Stir until cheese is melted.

6 – 1 cup servings