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Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.

Tuesday, May 17, 2011

Bread Pudding

Original Recipe from:  Lucy Griffin=Bowers

Grandma’s Bread Pudding….yum!  Bread Pudding has to rank right up near the top of the Comfort Food List!  It’s really very easy to make and so budget friendly.  Make up a batch for your loved ones today and watch the smiles happen.  Enjoy!

Ingredients

4 Eggs
2 cups Milk
1/3 cup Sugar
1/2 teaspoon Cinnamon
1/3 teaspoon Salt
2-1/2 cups Dry Bread Crumbs

Directions

Beat together the Eggs, Milk, Sugar, Cinnamon, Vanilla, and Salt. 

Place Bread Crumbs in a baking dish.  Pour in Egg Mixture. 

Bake in 325 degree oven for 40-45 minutes or until a knife inserted near the center comes out clean.  Cool slightly before serving.

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