Original Recipe from: Virginia Bowers-Johnson
My mother was the first person I knew to make a breakfast casserole and this was the recipe. I remember when she made this, she was so happy to be able to make an easy breakfast in which all the food was ready for the table at the exact same time. What a treat that was for her. She could sit down with the family and enjoy her breakfast. While this recipe is similar to my Breakfast Casserole this one uses crescent rolls instead of bread. It also has a shorter baking time. Try them both and then let me know which one is your favorite. Enjoy!
Ingredients
1 pound ground sausage, cooked and drained
1 refrigerator tube of Crescent Rolls
2 cups Mozzarella Cheese, shredded
4 Eggs
2/3 cup Milk
Salt and Pepper to taste
Directions
Press Crescent Rolls in a 9x13x2 inch baking pan, sealing the seams. Cover with Sausage and Cheese.
Beat Eggs, Milk, Salt and Pepper. Pour over top of the casserole.
Bake in 425 degree oven for 15 minutes or until set. Note: reduce the heat if using a glass baking dish.
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