24 Hour Salad

Original Recipe from:  Virginia Bowers-Johnson

Looking for an awesome, easy salad for your next backyard barbeque or potluck event?  Look no farther, this is it.  Cold, crisp and full of goodness….the perfect choice.  Enjoy!

Ingredients

6 cups chopped Lettuce
6 hard boiled Eggs, sliced

10 ounce package frozen Peas, thawed

1 pound Bacon, cooked and crumbled

8 ounces shredded Cheddar Cheese

1/2 cup Green Onion, sliced, including green part

1 cup Mayonnaise or Miracle Whip

Directions

In a large salad bowl start layering with 3 cups of the Lettuce, then in order: 

Eggs, Peas, Bacon, remaining 3 cups Lettuce, Green Onions, and Cheddar Cheese. 

Spread Mayonnaise over the top. Sealing to the edges.

Cover with plastic wrap and refrigerate for 24 hours before serving.  Toss all ingredients to mix well before serving.