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Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.

Thursday, April 28, 2011

Village Chicken Breasts

Original Recipe from:  Kay Johnson-Tomblin

I created this recipe 10 years ago right after my daughter’s wedding.  The reception dinner had the most awesome chicken breasts and I just had to figure out how they made them.  So, I started experimenting and this is as close as I could come.  Quick, easy, and healthy….and tasty…what a combination!  Enjoy!



Ingredients

4 boneless, skinless Chicken Breasts
1/2 cup Italian Salad Dressing
Italian Seasoned Bread Crumbs

Directions

Marinate Chicken Breasts in the Italian Salad Dressing for a minimum of 2 hours (up to overnight)

Roll Chicken Breasts in Italian Seasoned Bread Crumbs.






Bake in 350 degree oven, 20 minutes each side.  

Serve with a can of diced tomatoes (I add minced garlic and a teaspoon of basil), and linguini noodles.
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