Original Recipe from: Doris Bowers-Swiger
Aunt Doris is a great cook…which means these Scalloped Potatoes are awesome. Tasty just the way the recipe states…but even better when you add some leftover ham to the mix, then is just delicious! Enjoy!
Ingredients
2 tablespoons Butter
2 tablespoons Flour
2 teaspoons Salt
2 cups Milk
6 cups sliced Potatoes
2 cups ham pieces (optional)
Directions
In a large sauces pan, blend flour into melted Butter and Salt. Add Milk, sliced Potatoes and Ham pieces (optional). Cover and let simmer 7 minutes.
Pour into a casserole dish and bake uncovered in a moderate oven (350 degrees) for at least 45 minutes.
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