Fudge

Original Recipe from:  Annie Brown and Lucy Griffin-Bowers

Annie Brown was my grandfather’s sister.  Grandma (Lucy) and Annie were very close.  Every time Grandma would make this fudge she would share a story or two about Annie and the fun they had in their time.  Family recipes like this one always make me remember those stories and the great women in my family.  Make a batch of fudge for your family and tell a story or two of your own….share your memories with your loved ones.  They will thank you and remember those stories fondly!  Enjoy!

Ingredients

18 ounces Semi-Sweet Chocolate Chips

1 pint jar Marshmallow Creme

1/2 pound Butter, melted

1 large can Evaporated Milk

4-1/2 cups Sugar

1/2 teaspoon Salt
2 teaspoons Vanilla
Chopped Nuts (optional)

Directions

In a large mixing bowl, mix Chocolate Chips, Marshmallow Crème, Butter and Salt.  Set aside.

Combine the following ingredients in a large saucepan:  Sugar, Evaporated Milk, and a little of the Butter.  Boil until the mixture reaches a “soft ball stage” when tested in cold water.

Pour the sugar mixture over the Chocolate Chip Mixture and beat.  Add 2 teaspoons vanilla and nuts if you like.  Beat until still enough to pour.

Pour into a greased 13x9x2 inch pan.  Let set until firm, then cut into squares.