Garlic Potatoes

Original Recipe from:  Kay Johnson-Tomblin

I’ve been making this recipe for over 25 years, and everyone loves it.  It’s best made with New Potatoes, however, you can use any kind of potato (very good with red potatoes too).  They reheat very well, so leftovers are a pleasure.  An awesome side dish for just about any menu.  Enjoy!

Ingredients

3 pounds New Potatoes

1 cup Butter (or Margarine)

1 clove Garlic, minced

1/4cup Parsley

Directions

Wash and cut potatoes in half or quarters depending on size of the potato.  Boil until they are half done and drain.

Melt Butter, mix in garlic and parsley.

Put potatoes in a 13x9 inch baking or casserole dish.  Pour Butter mixture over the potatoes, and mix to coat the potatoes.

Bake in 350 degree oven 45-60 minutes until potatoes are tender.