Original Recipe from: Virginia Bowers-Johnson
These are my mothers famous Oatmeal Raisin Cookies. Everyone loved them. Her grandchildren would often call her to put in their request for a batch. She always remembered who liked them with raisins and who preferred them without. Try them and I am sure your loved ones will request them often. Enjoy!
1 cup Butter, softened
1 cup firmly packed Brown Sugar
1/2 cup Sugar
2 Eggs
1 teaspoon Vanilla
1-1/2 cup Flour
1 teaspoon Baking Soda
1 teaspoon ground Cinnamon
1/2 teaspoon Salt
2 cups Oatmeal (uncooked)
1 cup Raisins
Directions
1) Heat oven to 350 degrees.
2) Beat together Butter and Sugar until creamy.
3) Add Eggs and Vanilla, beat well.
4) Add Flour, Baking Soda, Cinnamon, and Salt. Mix well.
5) Stir in Oatmeal and Raisins. Mix well.
6) Drop by rounded tablespoons onto ungreased cookie sheet.
8) Bake 10-12 minutes until brown.
I only had 3/4 c. of raisins, so I added 3/4 c. chocolate chips. Good combination!
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