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Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.

Friday, April 8, 2011

Chili Cheese Dip


Original Recipe from: Kay Johnson-Tomblin

This appetizer is just too easy and too good not to make! Great for a dinner party, potluck event, or an afternoon watching a big game with friends! Surprise your loved ones with this treat and they will be impressed. Enjoy!

Ingredients

8 ounces Cream Cheese (I use Neufschatel)
15 ounce can Hormel Chili, no beans
12 ounces shredded Mozzarella Cheese

Directions

Layer half of each ingredient in order listed above on two, 10-12 inch microwave safe plate.

Cook in microwave for 4-5 minutes, full power

Serve while hot with tortilla chips. Delicioso!!
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