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Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.

Friday, April 22, 2011

Basic Marinade

Original Recipe from:  Kay Johnson-Tomblin

This is my favorite Marinade recipe.  Great with Beef, Pork or Chicken.  I love to marinate a Flank Steak with this recipe then grill the steak to perfection.  Slice it thin and serve with rice….delicious!  Grilling season is upon us, give this marinade a try…I know you’ll love it too!  Enjoy!

Ingredients

2 tablespoons vegetable oil (Corn or Canola)
2 tablespoons Soy Sauce (I use low-sodium)
2 tablespoons Ketchup
1 clove Garlic, minced


Directions

Combine all ingredients and mix well.  Marinate meat 24 hours, turning once. 

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