Original Recipe from: Margaret Johnson-Hendrix
This no-bake pie is just good! There’s no other way to put it. Perfect for Spring and Summer when you don’t want to heat up the house. Kids of all ages like this pie. Make one for your friends and family and get ready for the complements. Enjoy!
Ingredients
2 cups Oreo Cookies (crushed), measure after crushing
1/3 cup margarine (melted)
1/4 cup Milk
7 ounces Marshmallow Crème
Few drops – Peppermint Extract
Few drops – Green Food Coloring
2 cups Whipping Cream - whipped
Directions
Combine Cookie Crumbs and Margarine, reserve 1/2 cup for the topping. Press remaining crumbs mixture onto bottom and sides of a 9 inch pie pan.
Gradually add Milk to Marshmallow Crème, mixing until well blended. Add Peppermint Extract and Green Food Coloring. Fold in Whipping Cream.
Pour into crust, sprinkle with remaining Cookie Crumbs.
Cover pie with plastic wrap and place in freezer. Serve frozen.
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