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Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.

Tuesday, April 19, 2011

Waldorf Salad

Original Recipe from:  Margaret Johnson-Hendrix

My mother loved this salad, especially when my sister, Margaret, made it.  This is a great salad for a family dinner or dinner party.  Served chilled it is a refreshing dish for the warmer weather.  Enjoy!


Ingredients

1/2 cup Hellman’s Mayonnaise
1 tablespoon Sugar
1 tablespoon Lemon Juice
1/8 teaspoon Salt
3 medium Red Apples, cored and diced
1 cup sliced Celery
1 cup Raisins
1/2 cup chopped Walnuts
Lettuce

Directions

In a medium bowl, stir together Mayonnaise, Sugar, Lemon Juice, and Salt.  Mix together thoroughly.  Add Apples, Celery and Raisins.  Toss to coat well.

Cover and chill at least 2 hours.  Serve on a bed of lettuce with walnuts sprinkled on top.

Makes five 1/2 cup servings

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