Welcome

Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.

Friday, April 15, 2011

Ham Roll-Ups

Original Recipe from:  Kay Johnson-Tomblin

Appetizers don’t have to be hard to make, they just need to taste good.  This is a very popular treat and so easy to make.  Make ahead of time, then just arrange them on a pretty plate and voila…an appetizer everyone will enjoy.  Also makes a great treat for movie night, card games, and watching sports on TV.  Enjoy!



 
Ingredients

1 pound Ham, sliced medium.  (I always buy this at the deli counter so I can get the thickness I prefer)
8 ounces Cream Cheese (I use Neufchatel), room temperature to soften
Green Onions or Dill Pickle Spears

Directions

Pat Ham slices with paper towel to dry (makes the next step go much easier).  Spread ham slices with a thin layer of cream cheese.  Roll Ham around a Green Onion or a Dill Pickle Spear.  Cut into approximately 1/3 inch slices.  Refrigerate until serving.

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)