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Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.

Friday, April 15, 2011

Cheesy Chile Dip

Original Recipe from:  Kay Johnson-Tomblin

This dips is very easy to make and always a crowd pleaser.  I have a small crock pot that is the perfect size to keep this dip warm during a party.  Get out the tortilla chips and make a batch this weekend.  Enjoy!

Ingredients

1 pound Velveeta (I use the 2% Velveeta)
15 ounce Hormel Chile – no beans (you can also use the Turkey Chile)
8 ounces Salsa

Directions

Cook all ingredients over medium heat until well blended.  Serve warm with tortilla chips.
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