Chicken a la King

Original Recipe from: Virginia Bowers-Johnson

Another one of my favorite childhood dishes prepared with love by my mother. I used to feel so special when mother would make this fancy dinner during the week. Now I realize just how easy it is to make, it just looks like it took a lot of time. Enjoy!

Ingredients

2 cups diced, cooked Chicken
1 cup Chicken Broth
1/4 cup Butter, melted
3 tablespoons Flour
1 cup Milk
1 teaspoon Salt
3 ounce can sliced Mushrooms
1 small can Sweet Peas

Directions

Blend Butter with Flour, mix until smooth. Then blend in Chicken Broth and Milk. Cook stirring constantly over low heat until thick.

Add Salt, Chicken, Mushrooms, and Peas. Heat thoroughly.

Serve over hot toast points or puffed pastry cups.